Having trouble getting your Teays Valley Biscuit's just right?!?!
WE CAN HELP!
Q: My Biscuit are too hard...HELP!
A:
- Baking time too long
- Over kneading of biscuit dough
- Improper storage of made-up biscuits
- Not enough liquid in mix
- Not placing biscuits together, touching on pan
Q: My biscuits are dark and over baked...HELP!
A:
- Baking temperature set too high
- Baking time to long
- Dough too thin
- Oven temperature calibration not correct
Q: My biscuit are light and undercooked...HELP!
A:
- Baking temperature set to low
- Baking time too short
- Oven calibration not correct
- Dough too thick